Noodles with fried sauce with diced eggplant
By AdeliaMurphy
The noodles with diced tomato sauce are made with sweet noodle sauce, and the diced pork and diced tomato are fragrant. The noodles are quite authentic!
Recipe Recommendations
- noodles appropriate amount
- eggplant appropriate amount
- diced meat appropriate amount
- coriander appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- sauce
- half an hour
- ordinary
Steps for Noodles with fried sauce with diced eggplant
1
Cut the meat into dice.
2
Dice the eggplant, slice the garlic, dice the green onion, and shred the ginger.
3
Take appropriate amount of sweet flour paste and dilute with water.
4
Put the oil in the pan, saute the star anise until fragrant, and add the onions, ginger and garlic.
5
Add diced pork and stir-fry until white.
6
Add diced eggplant and stir fry.
7
When the diced eggplant is soft, add the mixed sauce.
8
Add appropriate amount of stock essence and boil over high heat and turn to medium and low heat until the soup is fragrant. Add coriander and sesame oil to taste.
9
Shred cucumber and carrot.
10
The noodles are cooked.
11
Overcool the cooked noodles, add the diced eggplant sauce, cucumber, and shredded carrot.Noodles with fried sauce with diced eggplant Make Tips
If the noodles are replaced by handmade noodles, the taste will be even better.