Roasted Black Pepper Chicken Wings
Ingredients: salt,black pepper,black pepper,chicken wings
Recipe Recommendations
- chicken wings of 9
- black pepper appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Roasted Black Pepper Chicken Wings
1
Prepare all materials.
2
Wash and drain chicken wings.
3
Pat the chicken wings on both sides with the back of the knife, and cut the back of the chicken wings 2-3 times.
4
Add a small amount of soy sauce and a suitable amount of soy sauce and rum to each fin, and wipe well.
5
Evenly sprinkle with thin salt and appropriate amount of garlic powder, chili powder, black pepper powder, and shredded black pepper on each wing. (Depending on personal taste, if you want spicy food, you can add more chili powder, and if you want black pepper, you can add more black pepper powder and chopped meat.)
6
The turning steps are the same as above, and massage each chicken wing evenly. Cover with plastic wrap and marinate for at least 3 hours.
7
Place a baking sheet with tinfoil at 190 ° C, medium for about 25 minutes, turning halfway.
8
The roasted chicken wings will taste better if they are sprinkled with appropriate amount of shredded black pepper before eating.Roasted Black Pepper Chicken Wings Make Tips
1. Since it was lined with tin foil, the rendered oil was still glistening on the surface of the chicken wings, so they weren't dry at all to eat.
2. I suggest buying more; these few are simply not enough to eat, haha.
3. Marinate the night before and roast the next day, or marinate during the day and roast at night; either works perfectly. If the temperature is too high, refrigerate it; I marinated at room temperature for 4 hours.
4. Rum can be replaced with regular cooking wine to remove the raw odor, but personally I think marinating with rum makes it taste more fragrant and mellow.