Ginger shrimp crawl

By CeasarLeuschke

Ginger shrimp crawl
The most traditional way to eat shrimp crawls is to use the clear boiling method and dip them in vinegar when eating. The original flavor is excellent.

Recipe Recommendations

  • shrimp climbers appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • white vinegar appropriate amount
  • liquor appropriate amount
  • edible oil appropriate amount

Steps for Ginger shrimp crawl

  • Make step 0
    1
    Brush the shrimp crawlers clean.
  • Make step 1
    2
    Put it in light salt water and let it stand for 1 hour to spit out impurities in the abdominal cavity.
  • Make step 2
    3
    Put the oil in the pan on fire and heat it, add the pepper and fry it, and take the pepper oil.
  • Make step 3
    4
    Mix shredded ginger, salt, white vinegar, and sesame oil well, add pepper oil and mix well.
  • Make step 4
    5
    Add enough water to the pan, add ginger pieces and 1 tsp of white wine, and bring to a boil.
  • Make step 5
    6
    Add shrimp crawls and blanch them until done, and remove them.
  • Make step 6
    7
    Immediately put it into ice water to cool, place it on a plate, and dip it in ginger juice.

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