Steam fish
By VicentaLakin
It's simple, it's delicious..
Recipe Recommendations
- black fish a
- green onion appropriate amount
- minced garlic some
- ginger few slices
- cooked white sesame seeds little bit
- cooking wine a little
- salt a little
- steamed fish oyster sauce some
- black pepper a little
- peanut oil appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam fish
1
Get the fish out of the gut and clean the dry water。
2
From the bottom to the top, both sides are the same。
3
And then it's made of fish, and its bones are cut off。
4
Several times the blood was washed with fresh water。
5
Then, as much as possible, dry water, black pepper powder, ginger, wine, salt, a little sugar, and a flat powder mix for 15 minutes。
6
Put some ginger in the plate。
7
Prepare onions, garlic。
8
Put the pickled bone sizes in the plate, when the boiler comes in, 10 minutes in the fire。
9
When you're out of the pot, you'll get a proper amount of steamed fish oil (or raw smoke) and you'll be able to put oncline sesame, onions and garlic. And finally, the hot peanut oil that goes up and up. ♪ Eat it... ♪ ♪ Taste it so good, sweet ♪