A radish lamb soup
By VicentaLakin
There's a fragrance in my memory, and in the fall, it's a morbid matter that comes from this bone soup..
Recipe Recommendations
- mutton bone 600 grams
- white radish a
- coriander some
- geranyl little bit
- white pepper grains a little
- wolfberry fruit few grains
- onion appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- ginger some
- cooking wine appropriate amount
- chicken powder appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A radish lamb soup
1
Put the bones of the sheep in blood。
2
Clean up the dry back。
3
Preparation of ingredients: ginger slices, white pepper blades。
4
Get the carrots, go to the skin, cut the roller。
5
Put the bones of the sheep in the high-pressure pan, add ingredients, drop a few drops of wine, and then add a proper amount of fresh water (one addition, no more midway)。
6
Guy, press the soup button, 30 minutes。
7
The soup from the high-pressure pan is clean, mostly torn bones。
8
The soup in the high-pressure pan, even bone and water, was poured into the pot and burned for 40 minutes。
9
It's nice to open。
10
Add radish blocks and boil for 15 minutes。
11
When you're out of the pot, add a few twigs, salt, chicken powder, just make it taste good。
12
Put some onions in the soup bowls, fragrances, incubation of the well-oiled lambbones soup, and the smell of the fragrance comes out。