Quick-ass beer fish
By VicentaLakin
Recipe Recommendations
- Huanggu fish art. 2
- beer 330ml
- Jiang appropriate amount
- pepper appropriate amount
Steps for Quick-ass beer fish
1
The gentleman suddenly wanted to take me down the river, so the beer fish walked。
2
Slash it in。
3
The pepper fried casserole。
4
The oil's 80% hot, the yellow is on the back, and ginger is on the fragrance。
5
A few drops of tame-cooked, personal, free。
6
330 ml of small cans of beer pour directly into the water, except for soy sauce。
7
In the middle of the fire, the soup is thick, because it's beer soup, and there's no need to pick up the starch before coming out of the pot。
8
Tastes fish, a beer can bring good taste, fragrances, thick yellow juice. I've done it with a light mouth and no chiliQuick-ass beer fish Make Tips
You can add a few side dishes