Sour sauce
By VicentaLakin
Recipe Recommendations
- pork tripe 500G
- sauerkraut 50g
- chili a
- ginger a little
Steps for Sour sauce

1
Prepare the pig's belly, clean the powder and remove the extra pig oil。
2
It's coming down the pig's belly。
3
Make some ginger chips and boil the fire for 10 minutes。
4
The sour dish washes clean slices。
5
Keep the pig's belly down。
6
Cut-off backup。
7
Let's get gingersy, hot oil and sour sauce。
8
Get off the pig's belly, it'll be a minute。
9
It's sour, it's greasy, it's delicious, it's good。