The roses, the gold melons

PUMPKIN, WHICH IS NOT YET FULLY MATURE, IS STILL GREEN IN ITS SKIN, EVEN THOUGH ITS INNER WALLS HAVE BECOME YELLOW, AND SWEETNESS, THOUGH NOT AT ITS PEAK, IS THE PRE-MATURIZED TASTE. PUMPKIN CONTAINS MORE VITAMIN C AND GLUCOSE THAN FULLY MATURE PUMPKINS, AND THERE IS A SPECIAL SUBSTANCE IN PUMPKIN NUT MEAT THAT PROMOTES INSULIN DISTRIBUTION, REDUCES BLOOD SUGAR LEVELS AND IS PARTICULARLY EFFECTIVE IN COMBATING DIABETES. PUMPKIN CONTAINS FRUIT GLUE THAT ALSO PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES FROM CRUDE FOOD IRRITATION AND PROMOTES ULCER HEALING. IN THIS ROSE-PAINTED GOLD MELON, THE PUMPKIN IS NOT ONLY A FOOD FOOD BUT ALSO A FOOD CONTAINER. DRINK A LITTLE SWEET SOUP WITH ROSES, THEN EAT A SMALL ROUND FULL OF SWEET AND SOFT, AND THEN DIG THE MEAT OFF THE WALLS OF PUMPKINS。