Beef buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- beef minced 180G
- radish 50g
- chicken soup 200ml
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Beef buns
1
Prepare the food you need. Beef and carrots. The noodles are fermented。
2
Rook rubbing silk, onion stinging。
3
Join the chicken soup in part. Smash in one direction. Until the soup juice is fully absorbed into the beef gravy。
4
Take out a second vent. Cut the agent. Get ready to pack。
5
The bag is packed. The hot pot evaporates for 15 minutes。
6
The fragrance beef buns are ready。