Old soup is so full of beans
By VicentaLakin
The old soup tastes more cyanide. The soybeans make snacks, and the wine is good. It's particularly popular with drinkers. It's an old soup of five fragrances of peanuts, but it's halogenated with red dates, a little salt after the beans are ripe, and it tastes as good as ever. Thanks to tablets of Chinese medicine in soup sauce, such as leather, glycerine and oome, halo beans have the effect of cooling, deflammation, coughing, appetizing, etc., eating this halogen, while eating deliciously, also reaping nutrient care。
Recipe Recommendations
- salty fragrance
- halogen
- an hour
- ordinary
Steps for Old soup is so full of beans
1
Red dates are washed clean with cold water。
2
The beans are clean。
3
Cut off both of the soybeans for ease。
4
The halogen juice pours into the larvae。
5
The red dates were washed again and put in the larvae。
6
The beans put their guts in the food。
7
Smuggle the guts of the inside into the rice table, cover the lid, and boil it。
8
Boiled up to 9% soybeans with appropriate salt。
9
Keep cooking until the beans are ripe and halogenated for some time。Old soup is so full of beans Make Tips
One, the soybeans cut off the two, and it tastes better, and it's cooked faster. 2. Halo-juice spices are added on the basis of individual human tastes and physical condition. 3 and the soybeans are boiled and halogenated for a little more time and the soybeans taste better。