Mouth chicken
By VicentaLakin
It's better when you cook a chicken leg。
Recipe Recommendations
- Chicken full leg in 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a little
- cooked peanuts 50g
- chili powder appropriate amount
- mature vinegar 1 scoop
- soy sauce 1 scoop
- Very fresh. 1 scoop
- white sugar 1 scoop
- white sesame a little
- geranyl 2 tablets
- cinnamon of 2
- octagonal of 2
- pepper appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
Steps for Mouth chicken
1
The chicken slashed the back of his leg and took out two large bones。
2
The water is immersed for half an hour, and the water is replaced once in the middle。
3
Water pours into the water for two minutes, into onions, ginger, wine。
4
Get some fresh water。
5
Once again, the fire opens, the fire boils for eight minutes, and the fire boils for five minutes。
6
Pull out the chicken leg, wash the water, put it in the ice water prepared in advance and put it in the ice bag。
7
Fresh peanuts go to the skin, cut the spare。
8
Get big bowls, put in pepper powder, white sesame, a spoon of vinegar, raw, very fresh, a spoon of sugar。
9
A boiler of oil, a little more than usual cooking, a little bit of fragrance, eight centipedes, guacamole, a little fragrance。
10
Filters, pouring into big bowls of pepper powder, evenly mixed。
11
Ice-cooled chicken legs, take out long strips。
12
Pour the sauce, put the onions。
13
I'll put on some cuisine。