Seaweed bread
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- organic flour 100g
- Broken seaweed 10g
- olive oil 10g
- refined salt 18g
- yeast powder 10g
- salty fragrance
- roast
- several hours
- ordinary
Steps for Seaweed bread
1
Called wheat flour, barbed flour, salt and seaweed shredding, mixed。
2
An early dissolved yeast is added to the mixed wheat flour so that it is fully absorbed by the wheat powder; then the gravy is added to the wheat flour several times with water fractions, and olive oil is added to the graft。
3
Put the noodles in the basin and cover them with wet cloths for basic fermentation: 1 hour, 30 minutes。
4
At the end of the basic fermentation, the noodles were divided into eight small groups, covered with micro-humid cloths and set in silence for 15 minutes。
5
After the static has been completed, each small noodle will be covered in thin skin。
6
Turn the end of the skin to the middle first。
7
Then turn the other end, and leave a gap in the middle。
8
And fold it and press the side。
9
It's made into a hammer。
10
Wet cloth on the face cover for a second fermentation: 1 hour, 30 minutes。
11
At the end of the second fermentation, the sea moss and wheat flour were distributed evenly by sift; at the same time, the preheat oven: 230 degrees, 10 minutes。
12
Draw your favorite cut on the face of the noodle。
13
the pasta is placed in the oven and 50 g of water (outside the formula) is poured into the preheated empty dish; after the preheating is completed, the pasta is placed in the oven at 230 degrees and baked on fire for 20 minutes。
14
When the bread comes out of the oven, the natural cooling is removed。
15
The finished product。
16
Cut across。