The meat pine and copper
By VicentaLakin
DORAEMON'S FAVORITE, AND MY FAMILY'S FOOD AND SNACKS ARE A LOT OF GOOD, EASY HANDS, AND STUFF IS CHANGING
Recipe Recommendations
- low-gluten flour 80 grams
- eggs 2 only
- milk 40 grams
- soft white sugar 50 grams
- vegetable oil 20 grams
- Aluminum-free baking powder 1 teaspoon
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for The meat pine and copper
1
Food products: 80 grams of low-banded flour, 40 grams of milk, two eggs, 50 grams of sugar, 20 grams of vegetable oil, a small spoon of non-aluminium bubble powder, salad sauce, pine。
2
First, put eggs in the box and add sugar。
3
I'm gonna use an electric omelet。
4
Then you put it in the milk。
5
Smash。
6
They then sift low-banded flour and aluminum-free bubble。
7
Blend。
8
Then add vegetable oil。
9
Combination, 30 minutes。
10
We'll put the still paste in a spoon and we'll do it again。
11
When a spoon is swung to the bottom of the pan, the fire is opened, the fire slowly boils to about a minute or two, the paste is observed, the paste starts to swell slowly (slightly) and the bubble comes out。
12
It'll be a little fry when it's turned。
13
Hang on。
14
Finally, take a nice piece of cake skin and put a proper amount of salad sauce and pine。
15
Put another piece of pie on it。