Cans of sand
By VicentaLakin
In the autumn, the corresponding obscenity is the “pulmonary” and in the autumn, it is mainly the “pants-proof, pampered” type. Drink more water, beware of the diet, and eat more seasoned fruits to prevent the onset of dry autumn. The sacrificial fruit, which contains a large amount of natural organic acid and multiple vitamins, promotes saliva and can reduce the incidence of dry thirst, as well as the elimination of food accumulation, gastrointestinal adjustment, emotional regulation and some relief and adjustment of human indigestion, anxiety and distress。
Recipe Recommendations
- shaguo of 7
- rock sugar appropriate amount
- wolfberry fruit appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Cans of sand
1
Fresh sand nuts are immersed in light salt water for 10 minutes, then cleaned over and over again, and can also be washed with flour, which I am a friend who delivers from home without spraying pesticides, and I usually eat when the market buys them。
2
The sorghum removes the nucleus, cut it。
3
A proper amount of water is added to the soup pot, the fire breaks open and the small fire is slowly boiled。
4
We're gonna have to wait for the sand to get soft enough to add ice sugar and keep cooking。
5
We'll have two more minutes to cook with the rinse。
6
Sour, sweet casseroles come out of the pot. I'll cook it. I can cook more at once, freeze it, eat it。