Lily bread

Recipe Recommendations

• wheat flour 200g
• organic flour 200g
• Barley Ruoye Green Juice Powder 12g
• white sugar 20g

• sweet fragrance
• roast
• several hours
• ordinary

Steps for Lily bread

1

Called wheat flour, organic flour, barley loaf and sugar, mixed。

2

• Add pre-dissolved yeast to the mixed flour so that it is fully absorbed by the flour; and then add the rinsing to the flour several times with water fractions。

3

Put the noodles in the basin and cover them with wet cloths for fermentation: 1 hour 30 minutes. "Forgot to take pictures, borrow the old drawings"

4

The fresh lily, when it's evaporated, removes the natural cooling, mashed it into mud, and adds to the white sugar。

5

After the fermentation, the noodles are divided into 16 small ones; wet cloths are covered for 15 minutes. And make every face of it light and thin (not too thin or too small to collapse) until it reaches the required size。

6

The ligarette is wrapped into a circular pie shape; a wet cloth is covered for a second fermentation: 1 hour and 30 minutes。

7

at the end of the second fermentation, wheat powder was spread evenly in the sift; the oven preheated 200 degrees, 10 minutes; after preheated, 50 g of water was poured into the bottom empty oven of the oven (outside the formula); and the grill was placed in a lasagna and started to bake: 200 degrees, top-fire, 15 minutes of haze 220 degrees, top-fire, five minutes。

8

After the bread comes out of the oven, take out the cooling。

9

After cutting, full lilies..

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