Milky corn pasta
By VicentaLakin
Milky corn paste, no noodles, easy nutrition。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Milky corn pasta
1
yogurt 100ml, corn paste 200g, plain flour 200g, eggs one。
2
put all the food together with a spoonful of sugar and 4g yeast. add more than 200 ml30 degrees of hot water to mix。
3
Smash even。
4
Make fermentation。
5
About an hour, ready。
6
Take a steam cage。
7
Some water in the basin, some edible oil. A little bit doesn't knit oil, just flip it back and forth。
8
Put the water down and spread the steam cage。
9
Put the good corn noodles up top。
10
Shake it and it's flat。
11
The pot is cold, the face is fermented twice for 20 minutes to half an hour, the fire starts to steam in half an hour, and the fire opens after 20 minutes。
12
Steam well。
13
Cut it open
14
Delicious。
15
奶香玉米面发糕，营养Delicious。