Simulating ice cream cupcakes
By VicentaLakin
At the beginning of September, after the summer break, kindergartens and schools began. At 3-4 p.m. every day, many children are hungry and careful mothers have to prepare an extra “afternoon tea” to fill their stomachs. Today we're going to introduce a cup cake that's undecorated, that's for breakfast, that's for the rest of it, that's for tea in the afternoon, and that's easy and delicious. Decoration: a few rainbow sugars, several waffles, 100 grams of light cream, a little bit of strawberry powder, 10 grams of fine sugar, a little bit of sugar。
Recipe Recommendations
- eggs of 4
- fine sugar 100 grams
- low-gluten flour 170 grams
- corn oil 30 grams
- Skittles several
- waffle bar several
- light cream 100 grams
- strawberry powder a little
- colored sugar grains a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Simulating ice cream cupcakes
1
Prepare a variety of food items to sift the gold dragonfish and freeze the cream one night in advance。
2
The eggs were pumped into the egg basin, and the sugar was added twice, and the whole egg was given out with an eggbeater。
3
It spreads all the time to the point where the color is white, the volume expands by more than three times, and the drop marks do not dissolve quickly。
4
It is sifted twice into low-strength powder, which is gently rolled from the bottom to dry powder. Be careful not to overwrite it so that it doesn't swell。
5
Pour corn oil along the basin, evenly。
6
Put the finished cake in the cutter's bag, squeeze it into a soft cup mold, and it'll be fine。
7
Put the molds in a preheated oven, mid-floor, up and down to 165 degrees and baked for about 18 minutes。
8
And while you bake the cake, cut the waffles into a triangle in the map and put them aside。
9
The light cream is added to the fine sugar and a small amount of strawberry powder (or pink colored pigmentation) and is placed in the freezer when the egg-cutting instrument is passed to the bouquet。
10
Put your baked cupcakes out cold。
11
Put the light cream in a stellar bag, squeeze a vortex over the top of the cake, and cut the waffles below it。
12
Squeeze the wavelines in the middle and put a rainbow sugar on the heart of the flower, with a small amount of glucose。Simulating ice cream cupcakes Make Tips
1. Animal light cream needs to be refrigerated one night in advance in order to facilitate its distribution, and if it is not refrigerated, it can be used to pre-empt ice under the egg basin, which can also facilitate its distribution. 2. When light cream is released, a low-speed slot is used in the egg-cutting instrument in order to avoid the excessive roughness and separation of the cream. 3. It may also be replaced with foods such as soy sand, mashed potatoes and mashed potatoes without light cream. 4. I use low-strength powder, which is a small wheat pastry, which is fine, low-speed and very useful for making cakes. If other low-strength powders are used, the use of flour needs to be increased or reduced, as appropriate, because of different rates of water use。