Spring South Egg Skin
By VicentaLakin
It's made of low-weasel flour and soufflés, which are complex, elaborate and well-finished. It's ready to enter. Heart
Recipe Recommendations
- high-gluten flour 500 grams
- shortening 510 grams
- low-gluten flour 50 grams
- eggs in 1
- fine sugar 10 grams
- water 300 grams
- edible salt 2 grams
- sweet fragrance
- baking
- several hours
- senior
Steps for Spring South Egg Skin
1
Put 500 grams of flex flour on the board, put it in fine sugar, eat salt, eggs, 10 grams of sofa。
2
Combination of flour's supplements。
3
Add water and mix flour from the inside to the outside。
4
Scratch it into a noodle。
5
Make the noodles so hard, fold them up, rub them over and over, and use less of the noodles。
6
The smooth and smooth face, the skin。
7
Cover it with plastic cloth so that it doesn't dry and awake for 15 minutes。
8
Add 500 grams of soy oil to 50 grams of low-strength flour and soak it up and put it aside for use。
9
Opens up the wafers and grows the squares, and the soaks are half the size of the tarp and placed on it。
10
Put the other half on the tarp and seal the edge。
11
The square is grown gently with a bumpy face。
12
In the case of a three-cent discount, a three-cent discount from the other direction。
13
Covered with plastic cloth for 15 minutes。
14
The pair is broken by 40%。
15
Covered with plastic cloth for 30 minutes。
16
Scattered with a bumpy hammer into three to four millimeters and sliced into blocks。
17
One layer of plastic sheeting, separated from each block, is placed in the disk, is kept in the freezer room and is readily accessible。