Chocolate cocoa cake
By VicentaLakin
Chocolate tastes are usually better than the original, because chocolate ol's thick and bitter tastes can be combined with excessive sweetness in cream cream or ointment
Recipe Recommendations
- eggs 5 rats
- sugar 80 grams
- milk 60 grams
- soybean oil 60 grams
- low-gluten flour 150 grams
- cocoa powder 10 grams
- baking powder 3 grams
Steps for Chocolate cocoa cake
1
Eggs are added to the sugar, and they are distributed evenly with an eggbeater。
2
Coca flour and low-banded flour are evenly mixed and distributed with an eggbeater。
3
When the mix is even, it pours into milk and soybean oil, evenly mixed with a razor。
4
Pasta sifted off impurities。
5
The pasta is packed in a bag of flowers and squeezed into a paper cup until it is seven full。
6
Put it in preheat oven, 160 degrees upper tube, 150 degrees lower tube, 20 minutes baked。
7
It's light cream to wet hair bubbles。
8
Light cream is placed in a bouquet, where the mouth selects six teeth large, eight teeth small and eight teeth medium。
9
You can put a bead on the cream as you like。