Oats and cleavers
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- oatmeal 50 grams
- yeast 5 grams
- baking powder 1 gram
- water appropriate amount
Steps for Oats and cleavers
1
The oatmeal is mixed in flour。
2
It's pouring into yeasts, powdering and water mixing。
3
It's fermented with smooth noodles。
4
The fermentation is double。
5
Put the noodles in the air, rub the growth strips and cut them off。
6
Then wake up for 15 minutes。
7
The pot is boiled and evaporated for 15 minutes。
8
Five minutes after steam。
9
The finished chart。