Tomato pumpkin rice
By VicentaLakin
Rice and pumpkins combined with stomach digestion, hot-heated tomatoes and nutritious eggs are soups, which have a good temper and a very good effect on water。
Recipe Recommendations
- glutinous rice 50 grams
- tomato of 2
- pumpkin 400 grams
- eggs of 2
- salt appropriate amount
Steps for Tomato pumpkin rice
1
Prepare the material。
2
The rice wash was immersed 1-2 hours early。
3
Pumpkin to skin to seed。
4
Tomato slices。
5
Eggs scattered。
6
add 1200 ml of water and 15 minutes of rice。
7
Joining pumpkins and tomatoes to continue cooking for 15 minutes。
8
Pour it into egg fluid and mix it into egg flowers。
9
Finally, you can drink with salt。