Chicken wings are delicious no matter how you eat them...
Changing ways to eat chicken wings...
Dry fried chicken wings
By FayDavis
Recipe Recommendations
- chicken wings appropriate amount
- minced garlic appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- cumin appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry fried chicken wings
1
Ingredients: Chicken wings.
2
Minced garlic, chili noodles, cumin grains, salt.
3
Fry chicken wings in frying pan until the skin is golden, and slowly fry over medium to medium heat.
4
Remove the chicken wings for later use.
5
Leave the oil in the frying pan, which is similar to frying. Add the fried chicken wings and sprinkle with appropriate amount of salt.
6
The birds stand for a few minutes until the salt grains are evenly distributed, and add the prepared minced garlic. Carefully and slowly fry the minced garlic until golden brown.
7
Add cumin grains and paprika powder, stir-fry until the aroma of cumin, then sprinkle with some cumin powder, stir-fry well. It takes about 10 minutes to stir-fry from the beginning, always on a low heat.