Red bean sesame cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- chengmian a little
- red bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Red bean sesame cake
1
Prepared ingredients.
2
Mix the dough with boiling water and add glutinous rice flour.
3
Combine a soft dough.
4
Roll the dough into strips, divide it into small doses, and wrap in the red bean paste.
5
The glutinous rice cake wrapped in red bean paste is evenly covered with white sesame seeds.
6
Add the right amount of oil and fry until golden brown on both sides.
7
Use oil-absorbing paper to absorb excess oil and enjoy it.