raisin rolls
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- raisins 20 grams
- yeast 6 grams
- baking powder 2 grams
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for raisin rolls
1
Melt yeasts and powdered water into flour。
2
It's fermented with smooth noodles。
3
The fermentation is double。
4
Air drain, three small groups awake for 10 minutes。
5
Take a raisin and put it on the raisins。
6
From top to bottom。
7
15 minutes after the roll。
8
Water in the pot, 15 minutes in the pan。
9
It'll be five minutes。