Sioux meat mooncake
By VicentaLakin
It's not bad for a taco today
Recipe Recommendations
- White Shark Big Pork 150 grams
- water 55 grams
- fine sugar 10 grams
- corn oil 50 grams
- White Shark Cake Powder 120 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sioux meat mooncake
1
Prepare the material. (Pulse: 240 grams of pork powder; 25 grams of gravy; 8 grams of wine; 5 grams of raw smoke; 15 grams of onion & ginger molluscs; a little bit of pepper paste; a little bit of salt; a little bit of flavour; 5 grams of perfume; 10 grams of salad) Material of meat palate is placed in the bowl and the timewise needle mix is available。
2
Oil coatings: common flour and fine sugar blending in the basin。
3
Add water and corn oil。
4
Scratched into a smooth noodle, covering the film for 20-30 minutes。
5
Soufflé: Put the soufflé in the bowl。
6
After waking up, the noodles were divided into an average of 12, or 21.5 g/part. The oil is divided into an average of 12, 13 g/part. Noodles have to cover the whole time
7
The tarp is covered with soak. Hold on tight。
8
All 12 are packed, loose for 10 minutes。
9
Put the noodles in a cow's tongue, not too long for the first time。
10
Then roll up from top to bottom。
11
All rolled up after 10 minutes。
12
FOR THE SECOND TIME, THE OXEN TONGUE WAS FORMED, APPROXIMATELY 20CM LENGTH。
13
It's also a ten-minute roll。
14
Take a noodle and press your thumb in the middle
15
The two sides lean towards the middle. And then it's turned on with a stick。
16
Put 25 grams in meat pie. Wrap it up, lock it tight。
17
Squeeze it and put it in a 12-inch dish. It can be painted with a bit of pigmentin on the head of a chopstick or with a pattern on the erythromatic water point. The oven is preheated at 180 degrees for 10 minutes and placed in the lower middle level for 25-30 minutes。Sioux meat mooncake Make Tips
1. Flour brands also vary in water intake, and the humid materials in the tarp and soaks are adjusted to the state. Two, the sauce in the meat pie is adapted to the individual population. 3 The oven has a different temper, temperature and time for reference only。