Hands tore chickens
By VicentaLakin
Recipe Recommendations
- local chicken half a
- green onion 50g
- Jiang 10g
- garlic rice 20g
- sand ginger 10g
- coriander appropriate amount
- salty and fresh
- mix
- an hour
- ordinary
Steps for Hands tore chickens
1
We've got the material in the map (half of the rooster, ignoring half the chicken cut off the night before my house, ha ha)。
2
Chon, garlic, scrunch, chop it together, spare。
3
Cut the fragrance onion and spare。
4
The chickens are treated cleanly, with a proper amount of salt and powder, cold water and a 20-minute steam。
5
Steamed chicken, dry。
6
Torn into small pieces and placed in containers。
7
Add shredded garlic paste, a spoonful of sauce, 0.5 spoons of salt chicken powder, 0.5 spoons of pelican oil, a proper amount of pepper powder, a proper amount of sesame, two spoons of pepper oil, onions。
8
We can mix it evenly。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。