Pretzels

By VicentaLakin

Pretzels
Every year, when Paprika comes on the market, it is made up of homemade pepper sauce, which is fast with a mixer, frees up the pain of cutting pepper and accelerates fermentation. This time it's white sesame. It's a good smell。

Recipe Recommendations

  • red pepper appropriate amount
  • Apple appropriate amount
  • garlic appropriate amount
  • pear appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • high-alcohol liquor appropriate amount
  • cooked white sesame seeds appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Paprika wash after drying。
  • Make Pretzels step 1
    2
    Chon, apple, pear wash, water control。
  • Make Pretzels step 2
    3
    Garlic, skin。
  • Make Pretzels step 3
    4
    Mixer, stand by。
  • Make Pretzels step 4
    5
    Apples, pears, ginger chops up any small piece, and go with garlic to the mixer, make it mud。
  • Make Pretzels step 5
    6
    The peppers cut small pieces at random, broke them with a mixer, put them in the well-filled mud, put them in a proper amount of white sugar, salt, high white wine。
  • Make Pretzels step 6
    7
    Cure sesame, put in chili sauce, mix。
  • Make Pretzels step 7
    8
    It's good to have hot sauce, but it's good to eat it. They are stored in unoiled containers and placed in refrigerators for better fermentation in February-March. I prefer to eat tan sauce, fermented, sour, spicy, fresh food or cooking, especially fish head, no worse than a restaurant outside

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