Coconut rice bun
Since we learned how to make bread, our family has never gone out to buy bread to eat. We made it myself and made it with confidence. I have made this small steak bun several times and it is very delicious, especially the coconut paste sprinkled on the surface becomes very crisp and fragrant after being baked. Moreover, the flour will look healthier if whole wheat flour is added. Everyone must try it.
Recipe Recommendations
- whole wheat flour 50 grams
- egg liquid appropriate amount
- water 165 grams
- yeast 2 grams
- salt 2 grams
- olive oil 15 grams
- white sugar 20 grams
- butter 20 grams
- egg liquid 20 grams
- coconut 45 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut rice bun
1
After kneading with oil until the film is formed, place in a large bowl.
2
Leave in a warm place to ferment until twice as large.
3
Remove the exhaust gas, divide it into nine parts, and make it into the shape you like.
4
Fermentation twice to twice.
5
Brush the surface with egg liquid and sprinkle with coconut filling.
6
Bake over high heat at 170 degrees for 20 minutes.
7
Remove and cool for 2 or 3 hours and serve.Coconut rice bun Make Tips
1. When kneading dough, don't add all the water at once, but add it little by little, because different bread flours have different water absorbency, and the temperature also has a certain impact. 2 When making coconut fillings, just melt the butter first, add sugar and egg liquid, stir evenly, and then add coconut. It's very simple.