Pelican broccoli
By VicentaLakin
Orchids are of high nutritional value for four seasons a year. Today it's a little bit of pelican oil. Tastes light. The method is simple。
Recipe Recommendations
- broccoli one
- Pleurotus eryngii a
- green onions half a
- salt a little
- oyster sauce half a spoonful
- chicken essence half a spoonful
- rapeseed oil a little
- the blend a little
Steps for Pelican broccoli
1
The broccoli made small with its hands. A little bit of soaking in the salt water so that you can wash the dirty stuff and bugs inside。
2
The apricot mushrooms are cut to thin。
3
Onions cut into slash。
4
It's good to keep this broccoli green. Put the Western Blue Flower in the water. And boil the apricot mushrooms。
5
Put: broccoli. And the apricot mushrooms are cold, and the tardy water is available。
6
Hot boiler oil. Put the broccoli down and flip it。
7
Add the apricot mushrooms and the onions to fry. Put it in platinum and chicken. When the broccoli gets softer, you can make it。
8
Delicious。