Little clouds

By VicentaLakin

Little clouds
Can you turn the air? It's really not as hard as you think. This step is done in plastics — control of the face of the face, crushing marks on the face of the face with a silicone knife or scratchboard, and ensuring that the control of the fire during steaming, whether it's white or handiwork, can be shaped

Recipe Recommendations

  • flour 200g
  • vegetable oil 5ml
  • white sugar 3g
  • yeast 2g
  • qingshui 10ml
  • cocoa powder 1g
  • Chocolate pen 1 vial

Steps for Little clouds

  • Make Little clouds step 0
    1
    A small fraction of the water is first put into the bakery, where yeast and sugar are spread evenly to avoid their blocks。
  • Make Little clouds step 1
    2
    Add flour and pour vegetable oil。
  • Make Little clouds step 2
    3
    Start and face-to-face. (The addition of water must be based on the water intake of flour and the amount given is for reference only
  • Make Little clouds step 3
    4
    It's okay to take out the good noodles, and it's just smooth on the surface。
  • Make Little clouds step 4
    5
    I'm going to make the noodles grow
  • Make Little clouds step 5
    6
    there were eight small groups divided into 50 g. this is a small noodle that i have left to decorate later
  • Make Little clouds step 6
    7
    Take out a noodle, stretch back and forth, and continue to do so three or four times, a step for exhaust。
  • Make Little clouds step 7
    8
    Scrambling on both ends of the aired face
  • Make Little clouds step 8
    9
    It's a circle by hand. It's the baby of the bun。
  • Make Little clouds step 9
    10
    Put a little pressure on the palm of the face, with a half-turned hand to protect the end of the face, and on the other side, with a silicone knife to press the marks on the face, and press several times to avoid the swelling of the face during the fermentation and evaporation process。
  • Make Little clouds step 10
    11
    Make sure everything's covered with a membrane to protect the surface from dry skin。
  • Make Little clouds step 11
    12
    Bring out a little noodles
  • Make Little clouds step 12
    13
    Add cocoa powder
  • Make Little clouds step 13
    14
    Scratch them in brown。
  • Make Little clouds step 14
    15
    Stick your eyes and mouth on the clouds with brown noodles
  • Make Little clouds step 15
    16
    Do your favorite little look。
  • Make Little clouds step 16
    17
    It's time to add fresh water to the steam pan and heat it up to feel warm
  • Make Little clouds step 17
    18
    Put the noodles in the steam pot and ferment for an hour。
  • Make Little clouds step 18
    19
    The fermented noodles are 1.5-2 times larger。
  • Make Little clouds step 19
    20
    Cover the lids, you'll be in the fire in 18 minutes
  • Make Little clouds step 20
    21
    I painted a red face with a chocolate pen。
  • Make Little clouds step 21
    22
    That's cute, fat, fat, fat, fat
  • Make Little clouds step 22
    23
    O-HA-HA
  • Make Little clouds step 23
    24
    Let's eat

    • Little clouds Make Tips

    1. The fermentation time of the noodles is determined on the basis of the actual situation. 2. Placing a chopstick in the suture at the time of steaming to prevent water vapour drops from the surface of the steaming pot from falling on the head, resulting in a condensed state。

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