Tomato smelt
By VicentaLakin
Are you still making soup? Try it, it's more fragrance than meat and eggplant, but it's much softer than eggplant。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato smelt
1
Food ready。
2
Scrambling blades add a little bit of egg smoothing, and tomatoes cut small pieces。
3
Add starch mix。
4
The melon's hot oil is made of gold。
5
Put it in the fragrance。
6
Put it in the tomatoes。
7
Put it in the melon。
8
Add an appropriate amount of salt。
9
I'll just put on a five-fried。
10
Tastes softer than a sweet ketchup。