Homemade red potato dry
By VicentaLakin
Potatoes contain the trace elements required for a rich human body, such as selenium, potassium, calcium, etc., as well as large amounts of dietary fibres, and the starch in the potato is quite abundant, but the heat is low and the fat is low. It's sweet and can cook and make other snacks. This one, which has grown from a small to a large red potato dry, is home-made without any additives, is healthier to eat, and materials and practices are fairly simple, and can be done without ovens as long as the weather is good。
Recipe Recommendations
- sweet potato of 4
- sweetening
- steamed
- half an hour
- ordinary
Steps for Homemade red potato dry
1
Clean up the four potatoes。
2
Put clean potatoes on the steampot. The sweet potatoes are so steamed that they can't have a hard core。
3
The steamed sweet potatoes are cold and skinned。
4
They then cut their skin off into pieces or strips of their own pleasure and put them on the net。
5
Put it where it's venomy and can tan to the sun, it takes more than two or three days to tan。
6
Sweet fragrances, nutrient-rich and not afraid of fat red potatoes dry。Homemade red potato dry Make Tips
One, the sweet potatoes better pick hearts. It's good to look good. 2. The oven may also be baked if the weather is bad. 3 - evaporation is necessary, but it cannot be evaporated, and can not be evaporated. 4. The insatiable food may be kept in sealed containers。