Carrot and stork
By VicentaLakin
It's very nutritious, very popular, and there's another reason why it's so easy. Fresh apricots are very good when it's in water, it's burning, it's fried, it's faking. This time I'm going to fire it together with carrots, which can be doubled, because carrots are so nutritious, they're called “minor ginseng” and they're as good as gills, and they're delicious and they taste like sweet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot and stork
1
When the platinum buys back, it removes the old part below, cleans it, takes a pot of proper water, boils it, adds a little salt and a few drops of oil, and then puts it in the water for about a minute。
2
Scrambled gills are pulled out of the water and cold water is then cut into small sections。
3
Carrot goes to the skin and washes it and then cuts it into thick silk。
4
It pours into the pot the right amount of oil, and it smells like garlic。
5
Put the carrots together and flip them evenly。
6
We'll put the gill in。
7
They're going to have a little bit of salt to melt。
8
Fire out when you're ready。
9
Tastes good, nutritiously clean。Carrot and stork Make Tips
1. A small amount of salt and a few drops of oil shall be added to the water so as to make its colour greener. When the permafrost is recovered, cold water is required immediately, so that the permafrost is treated more thinly。