The red grapefruit milk freeze
By VicentaLakin
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Recipe Recommendations
- red grapefruit appropriate amount
- coconut milk appropriate amount
- white sugar a little
- qingshui half a bowl
- gelatin powder 10g
- sweet fragrance
- other
- several hours
- simple
Steps for The red grapefruit milk freeze
1
Take the grapefruit out of the skin, strip out the fruit and tear it into small pieces。
2
Put a small piece of red grapefruit in a cake model, or a Jell-O model, as long as it's silicone, easily demersal。
3
Pour the gilditin in the bowl。
4
Half a bowl to a bowl of warm water。
5
Smash it and melt it。
6
Add a small amount of white sugar to the coconut so that it can melt。
7
Coconut is mixed with glittin powder solution。
8
Smuggle evenly and if you overheat, it's better not to exceed 60 degrees。
9
Disassembly solution from the previous step into the cake mould。
10
It'll be condensed in the freezer for half a day。
11
Take out the model on it。
12
Here you go。