Double fish
By VicentaLakin
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Steps for Double fish
1
Fashion: flour is added to milk, honey, yeast powder, it's a little soft, pumpkins are fertilized in pots, corroded over the net, half of the noodles and the pumpkins are smoothed, and two pieces of flour are put in a bag, warm fermented, and they are released to the original 1.5 - 2 times the usual hour, and they are swung with a “poll”, air is drained and fresh bags are released for 30 minutes。
2
Take out the good pasta, take a piece, make it fish。
3
Squeeze fish back fins。
4
Bottom shot flat。
5
Fish tails cut。
6
Cut off a triangle and form a fish tail。
7
Pushing fish tails with a fork。
8
Hold on to the fishtail state。
9
The fish flips over, and the other side is similarly crushed。
10
Cut the fins on the side of the fish。
11
Cut out two fins。
12
The other side also cut two fins。
13
Cut both sides of the fin state。
14
Cut the fish mustache on the head。
15
The suspension also cut the fish。
16
Put a spoon on the top。
17
The form after the strangulation。
18
Push the fish out of the mouth with a little spoon。
19
Two fish nostrils with toothpicks。
20
And two red beans stick to the fish eye and make them fish eye。
21
In the same way, the pumpkin noodles are made of fish. The two fish are in pursuit of each other。
22
Double-coloured fish do what they look like. Wet cloths for 10 minutes. Stay in the shape of a cold water pan, and when the fire breaks, the fire evaporates for 30 minutes。
23
Shut the fire for five minutes. Take it out。
24
The finished product。