Copper turn
By VicentaLakin
When I was a kid, I always wondered why he liked the copper turn, but it was so happy and thought it was good. Today it's finally weeding! It's actually the way of waffles, with the bean pie in the middle of the two muffins, the copper turn。
Recipe Recommendations
- low-gluten flour
- matcha powder 4.5g
- baking powder 5.5g
- corn oil 20g
- fine sugar 60g
- milk 120g
- honey 20g
- eggs of 4
- salt 2g
- red bean paste appropriate amount
- sweetening
- melting
- an hour
- ordinary
Steps for Copper turn
1
Put eggs, sugar, salt in the bowl。
2
Add milk, honey and corn oil and mix。
3
Sift in low-banded flour, powdered powder and powdered tea, mixing to non-particle-free state。
4
The mixed pasta is wrapped in a membrane。
5
The pan is preheated, it's filled with a proper amount of pasta, and it's made of little fire。
6
There are many little bubbles on the face of pasta。
7
It's about 30 seconds to flip the other side。
8
Pancakes on the hanger. Take a piece of cake, rub the right amount of red bean sand in the middle, and put another piece in it。
9
Copper turn is doneCopper turn Make Tips
How do you make it even? The pan starts with heat from the middle of the fire and cools on the wet towel. And turn the stove into a little fire, and the pot goes up and it goes down. There is a need to be patient and slow-fried, not to make too many pies at a time, otherwise the temperature of the pot will decline and there will be uneven colour. It is best to cover the surface with a skin-covered sheet, with too much water loss and a bit dry to eat. /Red bean pie/detailed graphics, please look at the issue of the past version of the flavour recipe, the soufflé. The formula is a tea-flavored pie-skin that can be replaced by a low-banded flour in order to make it original。