Plumbing and egg dumplings
By VicentaLakin
They say it's not as good as dumplings. Northeasters love dumplings. My family eats dumplings almost once a week. Today they eat cabbage dumplings. It's the cheapest way to pack dumplings, all kinds of food, all kinds of tastes. And it's easier to eat dumplings at home than cooking。
Recipe Recommendations
- high-gluten flour 400g
- Chinese cabbage 5 pieces
- Pleurotus eryngii one
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- onion 1 piece
- Corn ham sausage 1 piece
- salty and fresh
- cook
- an hour
- ordinary
Steps for Plumbing and egg dumplings
1
High-strength powders are added to the proper amount of water and to the swarms of flour, which are covered with a protective film。
2
Preparation of the material: cabbage immersed in light salt water for 10 minutes, washed repeatedly, apricot mushrooms washed。
3
The cabbage is shredded, salted and salted for about five minutes。
4
The frying pans are added to the appropriate amount of oil, the oil is slightly more so that when they are ploughed they can no longer refuel, the eggs are scattered, the oil goes down into the eggs, and the chopsticks are used quickly to mix them, the better。
5
The apricot mushrooms are shredded, the ham intestines are shredded, the cabbage is drained and all the food is ready。
6
Take the big pot, add all the food, chop it up。
7
The salt, the fragrance, the mushroom powder are evenly mixed, and if you feel less oil, you can add more oil。
8
Pumping dumplings: The face is ready, the strips are growing, evenly cut into small noodles, thin skins, puffs, both hands are puffed into dumplings, which are really simple。
9
The pot shall be filled with water of appropriate quantity, the water shall open into dumplings, the cold water shall be boiled, the cold water shall be boiled again, and, for the third time, the dumplings shall be boiled。
10
Out of the pan。Plumbing and egg dumplings Make Tips
One, the face, then the face, and then the face. Two, you can add more oil to the fried eggs, and you don't have to refuel them. 3 Cooking dumplings: The water in the pot opens and pours into the dumplings, some cold water is boiled, another cold water is boiled, and, for the third time, the dumplings are cooked。