Potato cake rolls
By VicentaLakin
The potato cake rolls are made of unique flavors by adding taro oil to the cake paste at the time of production. The cake is colourful, poached, lax, impregnated, suitable for the elderly, the children, and everyday mornings, snacks
Recipe Recommendations
- eggs 20 rats
- fine sugar 500 grams
- low-gluten flour 500 grams
- cake oil 8 grams
- corn flour 15 grams
- taro sesame oil 3ml
- custard powder 5 grams
- olive oil 50ML
- cream 100 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Potato cake rolls
1
Put the eggs in the cake bucket and add sugar, cheese powder。
2
Put the drums in the mixer for two minutes at a slow pace。
3
Add sifted flour, cake oil, falcon powder, two minutes slow。
4
Pump the cake up to three times into 50 milligrams of olive oil and slow it down for two minutes。
5
Add the taro oil to the cake sauce and gently mix it with your hands。
6
It's pouring into a grill that's been brushed with paper。
7
The oven has been baked into the preheated oven for about 30 minutes, with 200 degrees of fire, 180 degrees of fire, and until the surface is yellow, it can be released with a soft hand。
8
The whole piece of cake is baked and then processed after cooling。
9
After cooling, take a piece of cake of the right size and remove the back skin。
10
Put it on the cake paper, scratch the cream
11
The cake is rolled from the inside to the outer circle and can be cut in 30 minutes。
12
Cut the good potato cake rolls。Potato cake rolls Make Tips
This cake can be used for other tastes, only to modify the formula. 2. If the dish is small in the home, the formula can be reduced by half to the size of the dish。