Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn steamed eggs

1
The two eggs were scattered, with about 100 grams of white water and evenly mixed。
2
Autumn slices put on egg fluid。
3
The steam pot and water will open, the egg bowl will be boiled for about eight minutes, and the fragrance will be eaten。
4
The entrance is soft and salty。