Golden batter package
It's healthier without baking powder or baking soda; it's easier without kneading dough or beating eggs; you can change the amount of sugar and salt in the formula according to your taste, and the salty and sweet taste can easily change... As long as the yeast wood fails, this bread that tastes like cake will not fail.
- salty and fresh
- roast
- several hours
- simple
Steps for Golden batter package
1
Mix milk, water and butter and "sting" in the microwave for 40 seconds.
2
After letting it cool, pour in the egg liquid, add yeast powder, and stir well.
3
Pour the liquid into the medium powder and sugar.
4
Stir vigorously with a wooden shovel for 2 or 3 minutes until the batter is very thick.
5
Pour the batter into a six-inch cake mold, cover with plastic wrap, and ferment for 1 hour.
6
The original recipe said that the batter would not grow significantly, but the one I made doubled its size.
7
Preheat the oven to 190 degrees to the middle layer, and bake until the surface is golden brown, about 20 minutes.Golden batter package Make Tips
1. This quantity is 6 inches. If you use 8 inches, it will be * 2, and 10 inches will be *4, and the time will be relatively extended;2. If you have a cast iron pot, it is said that it conducts heat quickly and the bottom and the surroundings will be more fragrant and crispy;3. You can add any spices you like. The original recipe is cheese shredded, but I didn't add it since I had it at home.