Shrimp string
By VicentaLakin
In recent years, around mid-autumn season, we've got seawater shrimp on the market, a live shrimp. So, when you see the shrimp stand, you stand there and you can't move without buying some. This season, on the table at home, there are often shrimps. Shrimp burning, greasy shrimp, red-burned shrimp, soy sauce, shrimp pizza, shrimp noodles, shrimp fried rice, and so on, each diet of shrimp as food makes its eaters grazed. It's a shrimp string. It's more delicious for the eaters. Fresh shrimp, go back to the shrimp line and make a little bit of sauce and then wear it in a string of ovens. It's a perfect fragrance, and shrimp shells are delicious。
Recipe Recommendations
- Fresh prawns 500G
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Shrimp string
1
Clean up the live shrimp and cut off the long shaving。
2
Turn your back, pick out the shrimp line。
3
Salt, pepper powder and wine mixed into juice。
4
Put the juice on the shrimp, so that the shrimp will be covered in the juice, and then pick it up for 10 minutes。
5
Bamboos are soaked with cold water。
6
Shrimp is tied up with bamboo。
7
Toaster paper, shrimp string in the grill。
8
The oven goes down to the oven floor and heated up and down for 10 minutes。
9
Take out the grill, make some juice for the shrimp, put it in the middle of the oven and bake it for five minutes。
10
Enjoy the delicious roasted shrimp。Shrimp string Make Tips
1. Juice is based on individual populations and is not suitable for a variety of condiments. 2. Bamboo is immersed in water early enough to avoid roasting. 3. The timing and temperature of the oven are set on a case-by-case basis。