Fried apricot mushrooms
By VicentaLakin
The apricot mushrooms are of high nutritional value and very good taste. Usually we're either cool or fired. A new approach today. It tastes unique after frying, and it looks like it's on top。
Recipe Recommendations
- Pleurotus eryngii second root
- red pepper a
- pork stuffing a spoonful
- green onions half a
- rapeseed oil a spoonful
- soy sauce
- oyster sauce
- steamed fish oyster sauce
- white sugar a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried apricot mushrooms
1
We're putting pork pie. Put a little salt in it and a little roast powder。
2
You have to pick a thicker, straighter. Cut it a little thicker. Don't cut it in the middle of it. Seal your mouth with starch。
3
When you put some seed oil in the pot, Put in the apricot mushrooms and turn the fire
4
On one side, the yellow side. That's two minutes each。
5
All the sauce and water to the juice. The sauce tastes a little less or the apricot mushroom will be flooded. It smells like it
6
Paprika and onions cut well。
7
inverted e-juice, pepper and onions, boiled in fire。
8
Cover the lid and boil it in flames for five minutes。
9
The fire gathers juice。
10
Particularly new. Doesn't it look like Japanese tofu? It's very classy。