Chicken-legged rice
By VicentaLakin
This is lunchtime: chicken-legged rice, meat-and-cooked rice, and fast food
Recipe Recommendations
- chicken legs four
- dried mushrooms appropriate amount
- carrots a
- potatoes two
- garlic appropriate amount
- onion appropriate amount
- onion a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- liquor appropriate amount
- water appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken-legged rice
1
The required ingredients are ready。
2
Dry mushrooms are soaked with hot water。
3
The chicken legs were washed clean with knives, cold water and white water。
4
Carrots, potatoes, onions for knives。
5
The chickens pull out the water and the garlic mushrooms change the knife。
6
It's oily, oniony, fried with chicken, mushrooms。
7
Join the choreographers, put on the chalk, ginger powder, raw, old and white。
8
A proper amount of water, with a little salt。
9
Put the rice in the electric table and boil it for 40 minutes。
10
Delicious rice, perfect pot。
11
Smash it and enjoy it。
12
Home food, please。
13
Completed ChartChicken-legged rice Make Tips
White wine can be replaced with wine, and cuisine is better! Have a good day