A fragrance
By VicentaLakin
Recipe Recommendations
- Longli fish a
- douchi two spoonfuls
- edible oil appropriate amount
- green onion a little
- Jiang few slices
- cooking wine a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fragrance
1
Clean up the fresh dragonfish。
2
Onions, ginger and wine for ten minutes。
3
Put a little oil in the pot and put two spoons of soy sauce。
4
And put the pickled dragonfish on the plate, and pour it into the smelt, and then put it into the steam pot。
5
The fire evaporates for 10 minutes to the end of life and is covered with onions。
6
Take the table and eat。A fragrance Make Tips
None。