Mushroom pickles
By VicentaLakin
Recipe Recommendations
Steps for Mushroom pickles

1
Clean up the oil, run the water。
2
The mushrooms cut the roots, washed it clean, and a little water。
3
Water boils in the pot, it boils down mushrooms, and sprouts to soften mushrooms. It's watered and put in cold water。
4
Get ready for garlic。
5
In the pots, the fragrance of garlic is put into the oilseeds, a small amount of salt is evenly distributed, and the palettes are turned。
6
We'll be back with the tarp。
7
A boiler of oil, an onions of paste, a fire of mushrooms, a fry of soy sauce, americium, 13 fragrances, sugar, a small amount of water, a smell of mushrooms, and a sodium of water can be eaten。Mushroom pickles Make Tips
Mushrooms are typically high-protein, low-fat foods, rich in amino acids, vitamins, minerals and sugar. And mushrooms have a sixth taste — fresh, apart from acid, sweet, bitter, spicy, salty. Whatever the food cooks, they add to the taste of food and belong to a good supplier。