Mushroom pickles

By VicentaLakin

Mushroom pickles

Recipe Recommendations

  • mushroom appropriate amount
  • rape appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • garlic appropriate amount

Steps for Mushroom pickles

  • Make Mushroom pickles step 0
    1
    Clean up the oil, run the water。
  • Make Mushroom pickles step 1
    2
    The mushrooms cut the roots, washed it clean, and a little water。
  • Make Mushroom pickles step 2
    3
    Water boils in the pot, it boils down mushrooms, and sprouts to soften mushrooms. It's watered and put in cold water。
  • Make Mushroom pickles step 3
    4
    Get ready for garlic。
  • Make Mushroom pickles step 4
    5
    In the pots, the fragrance of garlic is put into the oilseeds, a small amount of salt is evenly distributed, and the palettes are turned。
  • Make Mushroom pickles step 5
    6
    We'll be back with the tarp。
  • Make Mushroom pickles step 6
    7
    A boiler of oil, an onions of paste, a fire of mushrooms, a fry of soy sauce, americium, 13 fragrances, sugar, a small amount of water, a smell of mushrooms, and a sodium of water can be eaten。
  • Mushroom pickles Make Tips

    Mushrooms are typically high-protein, low-fat foods, rich in amino acids, vitamins, minerals and sugar. And mushrooms have a sixth taste — fresh, apart from acid, sweet, bitter, spicy, salty. Whatever the food cooks, they add to the taste of food and belong to a good supplier。

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