Tomato sauce pasta
By VicentaLakin
It is believed that many families like tomatoes, including my own, have tomatoes in the vegetables that are always available in the fridge, and one day they don't want to go downstairs to buy food, they'll cook eggnog noodles, and the taste of tomato fried eggs with rice is a barb. Tomatoes are the main course and can be used as a side dish, and it's good to wash and eat tomatoes in the sand. I like them no matter what they do, I like them both. The son went to McDonald's to work part-time after his high school exams, sometimes late at work, and the food came back colder than the first one, and the heat was not good. It's good that we all like rice flour, noodles, pasta, and a pot of sauce, and he comes home and cooks it with meat sauce. There's tomatoes, onions, rib meat, and half a pack of chords, ketchup, and it's the name of the recipe that's right in our head. The greatest advantage of being a chef at home is to eat what can be done immediately
Recipe Recommendations
- tomato of 5
- Spaghetti appropriate amount
- tenderloin 300 grams
- ketchup 2 small packets
- sweet sauce 2 tablespoons
- Weijixian soy sauce 2 tablespoons
- onion by 0.5
- Ginger powder appropriate amount
- corn oil appropriate amount
- black pepper appropriate amount
- sea salt appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- water appropriate amount
Steps for Tomato sauce pasta
1
Prepare all kinds of materials, onions wash clean off old skins, ginger wash clean off skins, ribs cut into small pellets, which can be gravy, but not as good as when they eat。
2
Tomato washes off the slices of the skin, then pulls the cross knife and then burns it with water, and I'm skinning like an apple peel。
3
Put the pelvis in the breaker. "If you don't have a breaker, you can do it."
4
Cover the lid, install the broken-wall machine cup and start the power selection key。
5
IT'LL BE DONE IN A FEW MINUTES, WITHOUT WATER, WITH PURE KETCHUP JUICE, WITH SUGAR, TO COMPLEMENT VC。
6
The frying pans have the right amount of corn oil (preferably olive oil) and the little fire starts with ginger paste and then with onions。
7
It's burning in fine meat, and it turns white。
8
It's very rare at a time when it's very rare, and it's important to have a patient little fire。
9
In the case of 5-6 minutes of cooking, it is necessary to mix it with pot shovels in order not to make a pot, to put two spoons of sweet pasta in a little thick, two spoons of very fresh sauce, two packets of ketchup in a flat, salted sea salt and white sugar。
10
When you taste it all well, a spoon of corn starch is converted into water starch, bubbling again, and finally grinding black pepper shreds。
11
The water in the pot is boiled into a spiral pasta, then cold water is extracted, and ordinary noodles can be used as they please。
12
We'll get pasta into the west board, we'll get a nice ketchup, and then we'll put on roses with tomato skin and leaves for the season, and we'll see if they're hungry
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Tomato sauce pasta Make Tips
One, I've made a little bit of this sauce, and I've had enough food to adjust it to my needs. 2. Refrigerator is kept for up to three to four days because of the lack of additives to make the sauce itself, or enough to eat at a time. Three, the sauce can be described as an all-embracing sauce, noodles, powder, rice, groceries, pancakes, especially for kids。