Burn chicken legs
By VicentaLakin
It's a special meal, and it's a very simple practice, and with rice it's a chicken-legged meal and it's done by itself。
Recipe Recommendations
- chicken legs 2 only
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- starch a little
- white sesame a little
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Burn chicken legs
1
All the onion flowers, gingers, garlics are turned into succulent juice, and the flavors are adapted to their preferences。
2
Two chicken legs were washed and picked up for a few hours, preferably the first night in the fridge and could be done the next day。
3
Picked chicken legs used the kitchen to cut off bones。
4
A small amount of oil is poured into the pan, and the chicken leg's skin is spread over into the pan, the skin gets a little charred, and then the chicken is fully cooked。
5
Take the gravy sauce from the chicken leg and pour it into the pot, and put some water on it and put some white sesame on it。
6
Slice up to the table, with green vegetables and rice, with chicken-legged rice。