Sesame shortcake
It's not just butter that can be crispy, but salad oil can also be crispy and sweet. I called home at noon. The ingredients were flour, salad oil, sugar, and sesame seeds. It was very suitable for making snacks for my children. Mothers with babies can try it once.
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sesame shortcake
1
Prepare materials.
2
Beat 40 grams of salad oil and 30 grams of sugar until white.
3
Add flour and knead into a dough.
4
Divide it into two equal parts and make it into long strips. Refrigerate for 30 minutes.
5
Cut into small pieces and arrange on a baking sheet.
6
Sprinkle sesame seeds, brush egg yolks on top and place on a baking sheet. Color the middle layer at 175 degrees for about 20 minutes.(Turn off the oven and take it out for 10 minutes. This will be crispy.)Sesame shortcake Make Tips
Turn off the heat and continue to simmer in the oven for ten minutes. This will be very crispy.