Pumpkin pickles
By VicentaLakin
It's so delicious and irresistible, and this time it's got a little pumpkin mud on its face, and it's luminous, it's delicious, it's good, it's good, it's nutritional。
Recipe Recommendations
- flour 400 grams
- leek a handful
- eggs 3 to 4
- pumpkin a little
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
Steps for Pumpkin pickles
1
Pumpkin evaporates into pumpkin mud。
2
Add pumpkin mud to flour and mix it with chopsticks。
3
Scratch it with your hand and put a lid on it for a while。
4
Clean up the herring。
5
A proper amount of oil and heat is added to the pot, and eggs are stung and dried up。
6
Combining eggs and crumbs。
7
A few early cut flowers。
8
Add the above-mentioned sauce and then heat up the onions。
9
Smash even。
10
Take the noodle out into small pieces, round it up。
11
Skinned。
12
Put it in the middle of the skin。
13
Wrap the material with a skin, which can be convected in convection, or folded into half a circle of large dumplings。
14
The boilers are oiled and heated, and the buns are thrown into the pan, flattened, both sides are branded, as are dumplings。
15
Let's eat out of the pan。
16
Very delicious。Pumpkin pickles Make Tips
Take care of the regulation of the fire, use the fire when it's in the pot, then turn it into a small fire, also turn it on the other side, and start with the fire, which will then be turned into a small fire with flexibility。