Quick pepper cheese
By VicentaLakin
It's a little late to spend the weekend at home with the kids
Recipe Recommendations
- bell pepper 3-4 a
- corn kernels 50g
- sweet idol 30g
- carrot granule 30g
- rice 200g
- salt a little
- peanut oil appropriate amount
- soy sauce 2 spoons
- white pepper a little
Steps for Quick pepper cheese
1
Carrot cherdin, back up。
2
The corn and the sweet beans are taken separately. I buy the whole corn, I do the handmade, and the sweet beans are in the kitchen. They're fresh, so don't buy the frozen packaging。
3
Put food into the hot oil and add a small amount of salt to fry. On the way, put some water on the top of the pot and put a little white pepper on it。
4
Cyclops wash their surfaces and remove pesticide residues。
5
As illustrated by a third of the head, cut open with a knife and remove the rooty inside。
6
Home haircuts and previously cooked foods are evenly mixed with sauce. Put all the food into the peppers, with cheese on it。
7
Preheat the oven two minutes in advance and put the pepper in the oven. 180 degrees Celsius for 10 minutes. The temperature can also be adjusted according to personal preferences。
8
I like cheese, don't bake, so just melt it out... Some people like cheese-to-gold. Different people。Quick pepper cheese Make Tips
Cheese must be cut into small grains and melt better. The food in it must be cooked, and rice must be cooked. This way it's baked, and that little cypress doesn't shape, it's deformed。